Want to spend an evening with friends or colleagues? Apart from anything else, what you must need is Droewors, popularly known as Dry Sausage. We all know the taste of sausage, it’s nothing new to us. But when it comes to Droewors, then it is always special. Droewors have been originated in South Africa and now it has spread all over the world. The main reason behind is this snack item is totally different from what sausages we normally eat. This is a completely new variety and even better than any other. So, whenever you think of eating a dry sausage, think of Droewors.
Sausage is always a special sort of snack item to millions of people. But this dry sausage variety is different due to the preparation process. Droewors are prepared on a mixture of wood and peat chips. And that makes a unique taste, unlike other ones.
The biggest advantage of Droewors is the shelf life. While other sausages have a shorter shelf life, this dry sausage can be preserved for more than six months if kept properly. One can use these dry sausages for several months and is also high in protein value. There is a substantial difference between the South African and Dutch version of Droewors – while the Dutch ones are a bit fatter, South African Droewors are thinner in size. Obviously, the dry sausages are prepared from beef or pork and in some cases from quality mutton with coriander as an additional mixture. So, whenever you are in need of dry sausage pieces, go for Droewors; the best of the lot.